Title: Sweet and Sour Bbq Sauce
Categories: Bbq Beef Chicken Marinade
Yield: 1 Servings
| 12 | oz | Onion; chopped |
| 4 | | Cl Garlic; minced |
| 2 | | Fresh ginger root |
| 1 | pt | Red wine |
| | | Olive oil |
| | | Flour to thicken |
| | | Juice of: |
| 2 | | Orange |
| 2 | | Lime |
| 1 | | Lemon |
| 2 | tb | Soy sauce |
| 2 | ts | Capers |
| 1 | tb | Malt |
| 2 | tb | Molasses |
| 2 | ts | Mustard |
| 1 | ts | Chili sauce or tabasco |
| | | Spices: |
| | pn | Nutmeg |
| 2 | lb | Cardamon; ground |
| 4 | | Cloves; ground |
| 1/2 | ts | Allspice |
| | | Black pepper |
Chop the onions, garlic and ginger and slowlycook in the oil until soft. Ad
flour to thicken ( thin if you want to marinade). Add everything else and
cook for half an hour.